Mango Chicken

Name: Mango Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 237 milliliters fat-skimmed chicken broth; 1 Tbsp minced fresh ginger; 1 teaspoon ground cinnamon; 59 milliliters lime juice; 296 milliliters mango nectar; 4 servings Salt; 907 grams frozen boned, skinned chicken breast halves (about each)

Mango Chicken is a gluten free and dairy free recipe with 4 servings. One serving contains 56 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of boned, salt, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place chicken in an 11- to 12-inch frying pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add mango nectar, broth, lime juice, ginger, and cinnamon. Cover and bring to a boil over high heat. Reduce heat and simmer until meat is no longer pink in center of thickest part (cut to test), 15 to 20 minutes total.

Ingredients you will need

Mango Nectar