Mangalorean Beef and Bacon Gravy

Name: Mangalorean Beef and Bacon Gravy
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams bacon, cut into 1-inch pieces; 454 grams beef chuck cut into 1 1/2-inch cubes; 1 Tbsp red chilli powder; 3 smalls green chillies (such as Thai bird) slit lengthwise; 1 inch cinnamon stick; 2 Tbsps garlic paste; 2 Tbsps ginger paste; 3 servings Kosher salt; 710 milliliters large onions cubed (about; 1 teaspoon freshly ground pepper; 237 milliliters tomato puree; 0 teaspoons turmeric powder; 3 Tbsps vegetable oil (divided); 118 milliliters water; 1 Tbsp white vinegar

Mangalorean Beef and Bacon Gravy might be just the sauce you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 856 calories, 44g of protein, and 62g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Head to the store and pick up bacon, water, vinegar, and a few other things to make it today.

Instructions

Combine meat, ginger paste, garlic paste, pepper, vinegar, and 2 teaspoons salt.

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Garlic Paste

Ginger Paste

Vinegar

Pepper

Meat

Salt

Heat 1 1/2 tablespoons oil in pressure cooker on medium high heat until shimmering.

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Cooking Oil

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Pressure Cooker

Add cloves and cinnamon and stir until fragrant, about 1 minute.

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Cinnamon

Clove

Add the marinated beef and cook, stirring occasionally, until lightly browned, about 5 minutes

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Beef

Add 1 cup water and close pressure cooker. Cook over high pressure for 45 minutes, then release pressure and allow steam to escape.

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Water

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Pressure Cooker

Transfer beef and juices to a large bowl.

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Beef

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Bowl

Wipe out pressure cooker, add remaining oil, and return to medium-high heat until shimmering.

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Cooking Oil

Equipment you will use

Pressure Cooker

Add onions and cook, stirring occasionally, until lightly browned, about 10 minutes.

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Onion

Add green chillis and stir until fragrant-about 2 minutes.

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Green Chili Pepper

Add red chilli and turmeric powder and stir vigorously, so as not to burn the spices and cook for 1 minute. If they tend to stick or discolor add a few drops of water.

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Turmeric

Red Chili Pepper

Spices

Water

Add the bacon and stir until the bacon begins to render, about 5 minutes.

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Bacon

Add the tomato puree and cook, stirring, until the oil is fragrant and separates from the mixture, about 5 minutes.

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Tomato Puree

Cooking Oil

Add water, bring to a simmer, and cook for 10 minutes. Return the beef and its juices to the pot and allow the whole dish to cook for another 15 minutes. Season to taste with salt if necessary, and serve with bread or rice.

Ingredients you will need

Bread