Mandarin Cream Delight
You can never have too many hor d'oeuvre recipes, so give Mandarin Cream Delight a try. This recipe makes 16 servings with 384 calories, 3g of protein, and 25g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, vanillan instant pudding mix, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
To prepare crust, combine the butter, 1/2 cup sugar, and vanilla in a large bowl. Beat at medium speed of a mixer until light and fluffy (about 2 minutes). Lightly spoon flour into dry measuring cups; level with a knife.
Add flour and salt to butter mixture, beating at low speed until well-blended.
Pat dough into a 13 x 9-inch baking dish coated with cooking spray, and pierce bottom of dough with a fork.
Bake at 400 for 12 minutes or until lightly browned. Cool crust on a wire rack.
To prepare filling, drain mandarin oranges over a large bowl, reserving 1/2 cup juice.
Combine juice, 1/4 cup sugar, sour creams, and pudding mix in a large bowl. Stir in the orange segments. Spoon orange mixture over crust, spreading evenly. Top with whipped topping. Chill 1 hour.
Garnish with mint, if desired.