Mandarin Cream Delight

Mandarin Cream Delight
You can never have too many hor d'oeuvre recipes, so give Mandarin Cream Delight a try. This recipe makes 16 servings with 384 calories, 3g of protein, and 25g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, vanillan instant pudding mix, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
To prepare crust, combine the butter, 1/2 cup sugar, and vanilla in a large bowl. Beat at medium speed of a mixer until light and fluffy (about 2 minutes). Lightly spoon flour into dry measuring cups; level with a knife.
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VanillaVanilla
ButterButter
CrustCrust
All Purpose FlourAll Purpose Flour
SugarSugar
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Measuring CupMeasuring Cup
KnifeKnife
BlenderBlender
BowlBowl
2
Add flour and salt to butter mixture, beating at low speed until well-blended.
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ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
3
Preheat oven to 40
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OvenOven
4
Pat dough into a 13 x 9-inch baking dish coated with cooking spray, and pierce bottom of dough with a fork.
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Cooking SprayCooking Spray
DoughDough
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Baking PanBaking Pan
5
Bake at 400 for 12 minutes or until lightly browned. Cool crust on a wire rack.
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CrustCrust
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Wire RackWire Rack
OvenOven
6
To prepare filling, drain mandarin oranges over a large bowl, reserving 1/2 cup juice.
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Mandarin OrangesMandarin Oranges
JuiceJuice
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7
Combine juice, 1/4 cup sugar, sour creams, and pudding mix in a large bowl. Stir in the orange segments. Spoon orange mixture over crust, spreading evenly. Top with whipped topping. Chill 1 hour.
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Orange SlicesOrange Slices
Whipped ToppingWhipped Topping
CrustCrust
OrangeOrange
JuiceJuice
SugarSugar
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BowlBowl
8
Garnish with mint, if desired.
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MintMint
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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