Mandarin Almond Salad

Name: Mandarin Almond Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 624 grams mandarin oranges, drained; 6 green onions, thinly sliced; 8 servings ground black pepper to taste; 118 milliliters olive oil; 0 teaspoons crushed red pepper flakes; 59 milliliters red wine vinegar; 1 head romaine lettuce - rinsed, dried and chopped; 1 Tbsp white sugar

Mandarin Almond Salad is a gluten free and vegan recipe with 8 servings. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 236 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have almonds, pepper flakes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large bowl, combine the romaine lettuce, oranges and green onions.

Ingredients you will need

Romaine

Green Onions

Orange

Equipment you will use

Bowl

Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.

Ingredients you will need

Almonds

Sugar

Equipment you will use

Sauce Pan

Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.

Ingredients you will need

Red Pepper Flakes