Manchego-Stuffed Pork Burgers

Name: Manchego-Stuffed Pork Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp chili powder; 4 cloves garlic; 1 teaspoons ground allspice; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 567 grams coarsely ground pork; 4 servings Kosher salt and freshly ground pepper; 113 grams manchego cheese, broken into bite-size pieces; 3 Tbsps mayonnaise; 1 Tbsp dried oregano; 59 milliliters pimiento-stuffed Spanish olives; 4 servings Pimientos, tomato, red onion and/or lettuce, for topping; 2 teaspoons smoked paprika; 4 Portuguese rolls, split; 2 Tbsps vegetable oil, plus more for brushing

Manchego-Stuffed Pork Burgers might be just the American recipe you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 831 calories, 37g of protein, and 59g of fat. Head to the store and pick up portuguese rolls, garlic, ground coriander, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It works well as a main course.

Instructions

Preheat a grill to medium-high.

Equipment you will use

Grill

Place the 2 tablespoons vegetable oil, the olives, garlic, oregano, chili powder, paprika, coriander, cumin and allspice in a food processor; pulse until smooth. Scrape the mixture into a large bowl and stir in 2 tablespoons mayonnaise.

Ingredients you will need

Vegetable Oil

Chili Powder

Mayonnaise

Coriander

Allspice

Oregano

Paprika

Garlic

Olives

Cumin

Equipment you will use

Food Processor

Bowl

Mix the pork into the olive mixture; season with salt and pepper. Shape into 4 patties, about 1/2 inch thick. Make a deep pocket in each; stuff with some manchego, then close the patty around the cheese.

Ingredients you will need

Salt And Pepper

Manchego Cheese

Cheese

Olives

Pork

Brush the burgers with oil; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Brush the grill with oil; grill the burgers until marked on the bottom, 5 minutes. Flip and continue grilling until just cooked through, 5 more minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Brush the cut sides of the rolls with the remaining 1 tablespoon mayonnaise; grill until lightly toasted.

Ingredients you will need

Mayonnaise

Roll