Maman's Fresh Strawberry Rhubarb Pie

Name: Maman's Fresh Strawberry Rhubarb Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters melted butter; 3 Tbsps cornstarch; 296 milliliters crushed graham crackers; 1 Tbsp lemon juice; 118 milliliters diced rhubarb; 454 grams fresh strawberries, halved lengthwise; 177 milliliters water; 177 milliliters white sugar

Maman's Fresh Strawberry Rhubarb Pie might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 215 calories, 2g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet. It is perfect for Mother's Day. A mixture of water, cornstarch, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mix together the graham cracker crumbs and melted butter; press into the bottom of a 9-inch pie dish. Line the bottom of the pie crust with 1 layer of strawberry halves.

Ingredients you will need

Graham Cracker Crumbs

Strawberries

Pie Crust

Butter

Equipment you will use

Pie Form

Place the remaining strawberries in a saucepan and crush (there should be about 1 cup of crushed berries); stir the rhubarb, sugar, water, and cornstarch into the crushed berries. Bring the mixture to a boil over medium-low heat, stirring often, until the mixture thickens and becomes translucent. Turn off the heat, let the mixture stand until slightly cooled, about 2 minutes; stir in the lemon juice.

Ingredients you will need

Strawberries

Lemon Juice