Mama Yev's Bread dip

Name: Mama Yev's Bread dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, room temperature; 0 teaspoons garlic powder; 79 milliliters mayonnaise; 0 teaspoons onion powder; 454 grams round pumpernikel rye bread; 59 milliliters chopped slivered almonds; 473 milliliters shredded Swiss cheese

Mama Yev's Bread dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. Watching your figure? This vegetarian recipe has 430 calories, 15g of protein, and 28g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 20 minutes. If you have onion powder, swiss cheese, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.

Ingredients you will need

Garlic Powder

Cream Cheese

Onion Powder

Swiss Cheese

Mayonnaise

Almonds

Equipment you will use

Casserole Dish

Bowl

Oven

Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges.

Ingredients you will need

Pumpernickel