Mama's Potato Salad

Name: Mama's Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 20 servings freshly ground black pepper to taste; 8 hard-cooked eggs, chopped; 2 Tbsps prepared horseradish; 473 milliliters mayonnaise; 237 milliliters chopped onion; 2 kilograms potatoes, peeled and cubed; 20 servings sea salt to taste; 118 milliliters yellow mustard

Mama's Potato Salad might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 257 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Head to the store and pick up onion, hard-cooked eggs, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, and place in a serving bowl.

Equipment you will use

Bowl

Stir the onion, salt and pepper into the potatoes while they are still hot. This allows the potatoes to absorb the flavor. Allow to cool for about 20 minutes.

Ingredients you will need

Salt And Pepper

Potato

Onion

Add the mayonnaise, mustard and horseradish to the salad, and mix well. Gently stir in the eggs and dill pickles. Finish off with a generous grinding of black pepper on top. Chill for about 30 minutes before serving.

Ingredients you will need

Black Pepper