Malted walnut seed loaf
Malted walnut seed loaf might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 255 calories. This lacto ovo vegetarian recipe serves 12. A mixture of sachet easy-bake yeast, brown bread flour, seed, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Mix the flours, potato starch, xanthan gum, yeast, sugar and 1 tsp salt in a large bowl.
Mix together the milk, oil and vinegar in a separate bowl, then add to the dry ingredients and mix until a soft dough comes together. Cover loosely with oiled cling film and leave to rise in a warm place for 1 hr.
Knead in most of the seeds and walnuts. Shape into a large round oiled hands will help.
Roll the round in the remaining seeds and nuts, then lift onto a baking tray. Loosely cover again with oiled cling film and leave for 1 hr more.
Heat oven to 220C/200C fan/gas
Bake the bread for 15 mins, then reduce oven to 190C/170C fan/gas 5 and continue baking for 30 mins until the loaf sounds hollow when tapped on the base. Leave on a wire rack to cool, wrapped in a clean tea towel this will help to keep the loaf soft.