Malted Milk Ball Chocolate Mousse

Name: Malted Milk Ball Chocolate Mousse
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon granulated sugar; 473 milliliters heavy cream, divided; 79 milliliters malted milk balls, chopped; 3 Tbsps malted milk powder; 170 grams milk chocolate, finely chopped; 0 teaspoons vanilla

Malted Milk Ball Chocolate Mousse might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 59g of fat, and a total of 648 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, vanilla, milk chocolate, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat 1 1/4 cups cream and malted milk powder in small saucepan over medium heat, stirring, just until milk powder dissolves.

Ingredients you will need

Powdered Milk

Cream

Equipment you will use

Sauce Pan

Transfer to medium bowl. Chill until fully cold, about an hour.

Equipment you will use

Bowl

Melt milk chocolate in microwave or in bowl set over pan of simmering water until smooth.

Ingredients you will need

Milk Chocolate

Water

Equipment you will use

Microwave

Bowl

Frying Pan

Let cool until just slightly warm.

Using mixer fitted with whip attachment, beat chilled malted cream to soft peak. Fold in melted chocolate until combined. Spoon into serving dishes and chill until set, about an hour.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Blender

When ready to serve, whip remaining 3/4 cup cream on medium-high speed with sugar and vanilla to soft peak, then spoon on top of mousses. Top with chopped malted milk balls.

Ingredients you will need

Malted Milk Balls