Malted Chocolate Chip Cookies

Name: Malted Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 40 servings Malted Chocolate Chip Cookies; 2 larges eggs; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 177 milliliters light brown sugar; 118 milliliters malted milk powder (such as Carnation or Horlicks); 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 237 milliliters (2 sticks) unsalted butter, cold and cut into pieces; 1 teaspoon vanilla extract

Malted Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 40. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 161 calories. Head to the store and pick up brown sugar, granulated sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees.Sift together the flour, baking soda and salt and set aside

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

In the bowl of a stand mixer with the paddle attached, beat the butter and both sugars for about 3-5 minutes or until very light. Reduce speed slightly and add the vanilla and eggs, beating just until mixed.

Ingredients you will need

Vanilla

Butter

Egg

Equipment you will use

Stand Mixer

Bowl

Add the malt powder and mix at low speed just until combined. One-third at a time, add the flour mixture, beating after each addition just until combined. Gently mix in the chocolate chips. Drop by tablespoons onto the baking sheets.to 10 (mine took 10-12 minutes), depending on how crispy you like your cookies. The cookies will be flat.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Malt

Equipment you will use

Baking Sheet

Let cool on the cookie sheets for about 5 minutes or until sturdy enough to remove, then transfer to wire racks to finish cooling.

Ingredients you will need

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

1teaspoon

baking soda 40servings

Malted Chocolate Chip Cookies 2larges

eggs 473milliliters

all-purpose flour 177milliliters

granulated sugar 177milliliters

light brown sugar 118milliliters

malted milk powder (such as Carnation or Horlick's)1teaspoon

salt 473milliliters

semisweet chocolate chips 237milliliters

(2 sticks) unsalted butter, cold and cut into pieces 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Cream Sherry, Madeira, and Moscato d'Asti are my top picks for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.