Malt Shoppe Memories Ice Cream Cookie Cake

Name: Malt Shoppe Memories Ice Cream Cookie Cake
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters chocolate ice cream, softened; 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix; 1 egg; 118 milliliters hot fudge topping; 237 milliliters crushed chocolate-covered malted milk balls; 158 milliliters chocolate-flavor malted milk powder; 473 milliliters vanilla ice cream, softened; 79 milliliters vegetable oil; 2 Tbsps water; 237 milliliters frozen whipped topping, thawed

Malt Shoppe Memories Ice Cream Cookie Cake might be just the dessert you are searching for. This recipe makes 16 servings with 340 calories, 5g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up chocolate-covered malted milk balls, vanillan ice cream, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes.

Instructions

Heat oven to 350°F. Lightly spray 10-inch springform pan with cooking spray. Or line 9-inch square baking pan with foil, leaving about 2 inches of the foil overhanging sides of pan; lightly spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Baking Pan

Aluminum Foil

Oven

In large bowl, stir cookie mix, 1/3 cup of the malted milk powder, oil, water and egg until soft dough forms. Press 1/2 of dough into bottom of pan.

Ingredients you will need

Malted Milk Powder

Cookie Mix

Dough

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Bake 12 to 13 minutes or until set. Cool completely, about 30 minutes.

Equipment you will use

Oven

Meanwhile, press remaining 1/2 of the dough into 10-inch circle on large ungreased cookie sheet. After removing cookie crust in springform or 9-inch pan from oven, bake dough on cookie sheet 12 to 13 minutes or until set. Cool 5 minutes; remove from cookie sheet to wire rack. Cool 15 minutes.

Ingredients you will need

Cookie Pie Crust

Dough

Equipment you will use

Baking Sheet

Wire Rack

Oven

Frying Pan

Spread hot fudge topping over crust in springform or 9-inch pan. In medium bowl, break apart large cookie until crumbly. Stir in crushed malted milk balls.

Ingredients you will need

Malted Milk Balls

Hot Fudge Sauce

Crust

Equipment you will use

Bowl

Frying Pan

Sprinkle 1/2 of the crumbled cookie mixture over hot fudge; press lightly.

Ingredients you will need

Fudge

In large bowl, combine both softened ice creams and remaining 1/3 cup malted milk powder until well blended.

Ingredients you will need

Malted Milk Powder

Ice

Equipment you will use

Bowl

Spread ice cream mixture over crumbs in pan. Gently spread whipped topping over ice cream.

Ingredients you will need

Whipped Topping

Ice Cream

Spread

Equipment you will use

Frying Pan

Sprinkle with remaining crumb mixture. Cover with foil. Freeze at least 5 hours or until firm. To serve, remove sides of springform pan or lift dessert using foil out of 9-inch pan.

Equipment you will use

Springform Pan

Aluminum Foil

Let stand 5 minutes. Use hot wet knife to cut into wedges or squares. Store covered in freezer.

Equipment you will use

Knife

Equipment

Ingredients

Servings:

473milliliters

chocolate ice cream, softened 1pouch

(1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix 1

egg 118milliliters

hot fudge topping 237milliliters

crushed chocolate-covered malted milk balls 158milliliters

chocolate-flavor malted milk powder 473milliliters

vanilla ice cream, softened 79milliliters

vegetable oil 2Tbsps

water 237milliliters

frozen whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.