Mallow Popcorn Balls

Name: Mallow Popcorn Balls
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: American
Ingredients: 59 milliliters (1/2 stick) butter or margarine; 40 JET-PUFFED Marshmallows; 3 liters qt. popped popcorn; 0 teaspoons salt; 1 teaspoons vanilla

The recipe Mallow Popcorn Balls is ready in roughly 1 hour and 20 minutes and is definitely an excellent gluten free option for lovers of American food. This recipe serves 20. One serving contains 91 calories, 1g of protein, and 3g of fat. A mixture of butter, salt, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Melt butter in large saucepan on low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add marshmallows, vanilla and salt; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.

Ingredients you will need

Marshmallows

Vanilla

Salt

Place popcorn in large bowl.

Ingredients you will need

Popcorn

Equipment you will use

Bowl

Add marshmallow mixture; mix lightly to coat.

Ingredients you will need

Marshmallows

Shape into 10 (3-inch) balls with lightly greased hands.

Place on sheets of waxed paper; let stand until firm.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

59milliliters

(1/2 stick) butter or margarine 40

JET-PUFFED Marshmallows 3liters

qt. popped popcorn 0teaspoons

salt 1teaspoons

vanilla

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Martini & Rossi Sparkling rosé. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 13 dollars per bottle.