Malaysian Fish Curry

Name: Malaysian Fish Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 400 milliliters coconut cream; 250 milliliters coconut milk; 59 milliliters madras curry paste; 2 Tbsps desiccated coconut; 1 teaspoon fennel seed; 4 fillets white fish fillets, i used halibut but any is fine; 50 grams galangal, quartered; 2 garlic cloves, quartered; 16 mediums green prawns, i allow for 4 per person; 1 teaspoon ground coriander; 1 teaspoons ground turmeric; 4 fresh kaffir lime leaves, sliced thinly (optional); 2 Tbsps lime juice; 2 Tbsps oil; 3 shallots, quartered; 2 teaspoons sugar; 2 red thai chile, quartered

Malaysian Fish Curry is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains about 10g of protein, 58g of fat, and a total of 606 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. com. If you have oil, fennel seed, shallots, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. A1 Meat Instant Curry Sauce).

Ingredients

Servings:

400milliliters

coconut cream 250milliliters

coconut milk 59milliliters

madras curry paste 2Tbsps

desiccated coconut 1teaspoon

fennel seed 4fillets

white fish fillets, i used halibut but any is fine 50grams

galangal, quartered 2

garlic cloves, quartered 16mediums

green prawns, i allow for 4 per person 1teaspoon

ground coriander 1teaspoons

ground turmeric 4

fresh kaffir lime leaves, sliced thinly (optional)2Tbsps

lime juice 2Tbsps

oil 3

shallots, quartered 2teaspoons

sugar 2

red thai chile, quartered

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.