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Malaysian Chinese Style Pasta

Malaysian Chinese Style Pasta
The recipe Malaysian Chinese Style Pastan is ready in around 30 minutes and is definitely a tremendous dairy free option for lovers of Chinese food. This main course has 727 calories, 28g of protein, and 21g of fat per serving. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have chile sauce, onion, green onions, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg.
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OnionOnion
EggEgg
Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add the ground pork and stir-fry 2 to 3 minutes.
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Ground PorkGround Pork
5
Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes.
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Cooked PastaCooked Pasta
Tomato PureeTomato Puree
Soy SauceSoy Sauce
PepperPepper
Chili PepperChili Pepper
SauceSauce
SugarSugar
SaltSalt
6
Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry.
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Red PepperRed Pepper
WaterWater
7
Sprinkle chopped green onion on top.
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Green OnionsGreen Onions

Equipment

DifficultyMedium
Ready In30 m.
Servings2
Health Score18
Dairy Free
CuisinesChineseAsian
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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