Malay Chicken Curry Kebabs

Malay Chicken Curry Kebabs
The recipe Malay Chicken Curry Kebabs is ready in about 32 minutes and is definitely a great gluten free option for lovers of Indian food. This recipe makes 6 servings with 436 calories, 20g of protein, and 27g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of salt and freshly cracked pepper, celery, worcester sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the table sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert.
DifficultyNormal
Ready In32 m.
Servings6
Health Score8
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