Malai Chicken Hot Dog

Name: Malai Chicken Hot Dog
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 473 milliliters apple cider vinegar; 8 servings Arugula; 59 milliliters cream cheese, room temperature; 118 milliliters Dijon mustard; 0 teaspoons dried mint; 2 eggs, well beaten; 118 milliliters chopped fresh cilantro; 1 Tbsp grated garlic; 1 Tbsp grated ginger plus 1/4 cup chopped; 1 Granny Smith apple, cut into matchsticks; 907 grams ground chicken; 8 brioche hot dog buns; 2 jalapenos, seeded, grated; 2 jalapenos, thinly sliced; 59 milliliters diced mango; 59 milliliters mango pulp; 8 servings Mayonnaise; 1 teaspoon kastoori methi (dried fenugreek); 118 milliliters chopped fresh mint, plus whole leaves for garnish; 59 milliliters tandoori masala; 2 red onions, finely chopped; 8 servings Unsalted butter, for cooking buns; 4 Tbsps vegetable oil

The recipe Malai Chicken Hot Dog could satisfy your American craving in roughly 1 hour and 30 minutes. This main course has 523 calories, 28g of protein, and 30g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up jalapenos, arugula, mango pulp, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Mix together the chicken, cilantro, mint, cream cheese, tandoori, garlic, ginger, kastoori methi, jalapenos, onions and eggs. Divide the mixture into 8 portions and form each into a hot dog about 6 inches long and 1 1/2 inches wide.

Ingredients you will need

Cream Cheese

Jalapeno Pepper

Cilantro

Whole Chicken

Hot Dogs

Garlic

Ginger

Onion

Dried Fenugreek Leaves

Egg

Mint

Place on a baking sheet and refrigerate for 30 minutes.

Equipment you will use

Baking Sheet

Heat 2 tablespoons vegetable oil in a large saute pan over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add 4 of the hot dogs and sear until browned on all sides, 3 to 5 minutes. Reduce the heat to medium-low and cook until cooked all the way through, 6 to 8 minutes.

Ingredients you will need

Hot Dogs

Transfer the hot dogs to a plate and cover with foil to keep warm. Wipe out the pan and use the remaining vegetable oil to cook the remaining hot dogs. Meanwhile, place the apples and sliced jalapenos into 2 separate small bowls.

Ingredients you will need

Sliced Jalapenos

Vegetable Oil

Hot Dogs

Apple

Equipment you will use

Bowl

Aluminum Foil

Frying Pan

Add enough apple cider vinegar to cover each and let sit for 15 minutes. Wipe out the pan that was used to cook the hot dogs and set it over medium-low heat. Put a dot of butter onto each bun and lightly brown the buns cut-side down in batches, 2 to 3 minutes. Assemble each serving with a bun, hot dog, mango mustard, mayonnaise, arugula, mint leaves, apples and jalapeno slices.

Ingredients you will need

Apple Cider Vinegar