Makeover Philly Steak and Cheese Stromboli

Name: Makeover Philly Steak and Cheese Stromboli
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams loaf frozen whole wheat bread dough, thawed; 454 grams loaf frozen whole wheat bread dough, thawed; 2 Tbsps canola oil; 1 egg white; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 1 teaspoons garlic powder; 2 larges green peppers, julienned; 1 large onion, halved and sliced; 28 grams shredded part-skim mozzarella cheese; 0 teaspoons pepper; 340 grams reduced-fat process cheese (Velveeta), sliced; 227 grams shaved deli roast beef, chopped; 1 teaspoon water

The recipe Makeover Philly Steak and Cheese Stromboli can be made in approximately 55 minutes. For $1.72 per serving, you get a main course that serves 8. One portion of this dish contains approximately 24g of protein, 21g of fat, and a total of 400 calories. A mixture of mushrooms, part-skim mozzarella cheese, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for valentin day. If you like this recipe, take a look at these similar recipes: Philly Cheese Steak Stromboli, Philly Cheese Steak Stromboli, and Philly Cheese Steak Stromboli.

Instructions

In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside.

Ingredients you will need

Garlic Powder

Mushrooms

Peppers

Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

On a baking sheet coated with cooking spray, roll dough into a 15-in. x 10-in. rectangle.

Ingredients you will need

Cooking Spray

Dough

Roll

Equipment you will use

Baking Sheet

Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under.

Ingredients you will need

Roast Beef