Makeover Molten Chocolate Cakes

Name: Makeover Molten Chocolate Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 7
Cuisine: Global
Ingredients: 29 grams baking cocoa; 110 grams packed brown sugar; 110 grams packed brown sugar; 76 grams butter, cubed; 120 grams confectioners sugar; 7 egg whites; 3 eggs; 42 grams all-purpose flour; 0 teaspoons salt; 85 grams semisweet chocolate, coarsely chopped; 2 teaspoons vanilla extract

The recipe Makeover Molten Chocolate Cakes can be made in approximately 35 minutes. This recipe serves 7. One portion of this dish contains around 8g of protein, 16g of fat, and a total of 350 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have confectioners' sugar, eggs, butter, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert. Users who liked this recipe also liked American Cakes – Molten Chocolate Cakes, Molten Chocolate Cakes, and Molten Chocolate Cakes.

Instructions

Place the butter, cocoa and chocolate in a microwave-safe bowl. Microwave, uncovered, at 50% power for 20 seconds; stir. Microwave at 50% power 20 seconds longer; stir until smooth.

Ingredients you will need

Chocolate

Butter

Cocoa Powder

Equipment you will use

Microwave

Bowl

Add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well. Stir in flour and salt until blended.

Ingredients you will need

Powdered Sugar

Brown Sugar

Egg Whites

Vanilla

All Purpose Flour

Egg

Salt

Pour into seven 6-oz. custard cups coated with cooking spray.

Ingredients you will need

Cooking Spray

Custard

Place custard cups on a baking sheet.

Ingredients you will need

Custard

Equipment you will use

Baking Sheet

Bake at 450° for 10-12 minutes or until a thermometer inserted near the center reads 160°.

Equipment you will use

Kitchen Thermometer

Oven

Remove from the oven and let stand for 1 minute. Run a knife around edge of custard cups; invert onto individual dessert plates.

Ingredients you will need

Custard

Equipment you will use

Knife

Oven

Serve immediately.

Equipment

Ingredients

Servings:

29grams

baking cocoa 110grams

packed brown sugar 110grams

packed brown sugar 76grams

butter, cubed 120grams

confectioners' sugar 7

egg whites 3

eggs 42grams

all-purpose flour 0teaspoons

salt 85grams

semisweet chocolate, coarsely chopped 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Molten Chocolate Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "