Makeover Creamy French Dressing

Name: Makeover Creamy French Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters canola oil; 2 teaspoons cornstarch; 0 teaspoons garlic powder; 118 milliliters ketchup; 118 milliliters lemon juice; 1 teaspoons prepared mustard; 0 teaspoons onion powder; 2 Tbsps chopped onions; 1 teaspoons salt; 79 milliliters sugar; 118 milliliters water; 2 teaspoons Worcestershire sauce

Makeover Creamy French Dressing might be just the Mediterranean recipe you are searching for. This recipe serves 16. One portion of this dish contains around 0g of protein, 7g of fat, and a total of 90 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have salt, lemon juice, mustard, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

118milliliters

canola oil 2teaspoons

cornstarch 0teaspoons

garlic powder 118milliliters

ketchup 118milliliters

lemon juice 1teaspoons

prepared mustard 0teaspoons

onion powder 2Tbsps

chopped onions 1teaspoons

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.