Makeover Country-Fried Steak

Name: Makeover Country-Fried Steak
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 5 teaspoons butter; 120 milliliters buttermilk; 1 Tbsp canola oil; 94 grams all-purpose flour, divided; 1 teaspoons garlic powder, divided; 236 milliliters 2% milk; 0 teaspoons onion powder; 1 teaspoons pepper, divided; 1 teaspoons salt; 454 grams beef top round steak

You can never have too many main course recipes, so give Makeover Country-Fried Steak a try. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 14g of fat, and a total of 353 calories. Head to the store and pick up butter, flour, canolan oil, and a few other things to make it today. valentin day will be even more special with this recipe. It is a reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cut steak into four serving-size pieces; pound to 1/4-in. thickness.

Ingredients you will need

Steak

Combine the salt, 1/4 teaspoon garlic powder, 1/4 teaspoon pepper and onion powder; sprinkle over steaks.

Ingredients you will need

Garlic Powder

Onion Powder

Pepper

Steak

Salt

Place buttermilk and 3/4 cup flour in separate shallow bowls. Dip steaks in buttermilk, then flour.

Ingredients you will need

Buttermilk

Steak

All Purpose Flour

Dip

Equipment you will use

Bowl

In a large skillet, cook steaks in oil over medium heat for 3-4 minutes on each side or until meat is no longer pink.

Ingredients you will need

Steak

Meat

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In a small saucepan, melt butter. Stir in remaining flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in remaining garlic powder and pepper.

Ingredients you will need

Garlic Powder

Butter

Pepper

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Serve with steak.

Ingredients you will need

Steak

Equipment

Bowl

Frying Pan

Sauce Pan

Ingredients

Servings:

5teaspoons

butter 120milliliters

buttermilk 1Tbsp

canola oil 94grams

all-purpose flour, divided 1teaspoons

garlic powder, divided 236milliliters

2% milk 0teaspoons

onion powder 1teaspoons

pepper, divided 1teaspoons

salt 454grams

beef top round steak

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Skater Girl Limited Edition Pinot Noir. It has 5 out of 5 stars and a bottle costs about 30 dollars.

Skater Girl Limited Edition Pinot Noir

Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.