Make-Your-Own Taco Salad

Name: Make-Your-Own Taco Salad
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 mediums avocados, pitted, peeled and chopped; 879 grams cans each) pinto beans, drained; 850 grams cans each) tomato sauce; 946 milliliters corn chips; 907 grams lean ground beef; 3 liters shredded lettuce; 237 milliliters large onion, chopped; 355 milliliters salsa; 340 grams cups shredded American or Cheddar cheese; 71 grams envelopes each) taco seasoning mix; 710 milliliters medium tomatoes, chopped

The recipe Make-Your-Own Taco Salad could satisfy your Mexican craving in approximately 6 hours and 25 minutes. This gluten free recipe serves 12. One serving contains 543 calories, 32g of protein, and 27g of fat. Only It works well as a reasonably priced main course. Head to the store and pick up ground beef, salsa, corn chips, and a few other things to make it today. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert.

Instructions

Cook beef and onion in 12-inch skillet over medium-high heat about 8 minutes, stirring frequently, until beef is brown; drain.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Spray 3 1/2- to 4-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Mix beef mixture, taco seasoning mix, beans, tomato sauce and pepper in cooker.

Ingredients you will need

Taco Seasoning Mix

Tomato Sauce

Pepper

Beans

Beef

Cover and cook on low heat setting 6 to 8 hours.

To serve, place lettuce and corn chips on individual plates. Top each with beef mixture, tomatoes, avocados, cheese and salsa. Beef mixture will hold on low heat setting up to 4 hours.

Ingredients you will need

Corn Chips

Avocado

Tomato

Lettuce

Cheese

Salsa

Beef

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

2mediums

avocados, pitted, peeled and chopped 879grams

cans each) pinto beans, drained 850grams

cans each) tomato sauce 946milliliters

corn chips 907grams

lean ground beef 3liters

shredded lettuce 237milliliters

large onion, chopped 355milliliters

salsa 340grams

cups shredded American or Cheddar cheese 71grams

envelopes each) taco seasoning mix 710milliliters

medium tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.