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Make-Ahead Spiced Pork & Apple Roast

Make-Ahead Spiced Pork & Apple Roast
You can never have too many hor d'oeuvre recipes, so give Make-Ahead Spiced Pork & Apple Roast A mixture of classic balsamic vinaigrette dressing made, butternut squash, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Mix first 3 ingredients; press onto meat.
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MeatMeat
2
Place in freezer-weight resealable plastic bag.
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Ziploc BagsZiploc Bags
3
Add apples and 1/4 cup dressing; seal bag. Freeze up to 3 months. Refrigerate overnight to thaw.
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AppleApple
4
Heat oven to 400F.
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OvenOven
5
Place squash on rimmed baking sheet sprayed with cooking spray; drizzle with remaining dressing.
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Cooking SprayCooking Spray
SquashSquash
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Baking SheetBaking Sheet
6
Bake 20 min.; turn squash.
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SquashSquash
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OvenOven
7
Remove meat and apples from bag; place on baking sheet with squash.
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AppleApple
SquashSquash
MeatMeat
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Baking SheetBaking Sheet
8
Bake 15 to 20 min. or until meat is done (145F) and squash is tender. Discard bag and marinade.
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MarinadeMarinade
SquashSquash
MeatMeat
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OvenOven
9
Let meat stand 3 min.; slice meat.
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MeatMeat
10
Serve with apples and squash.
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AppleApple
SquashSquash
DifficultyExpert
Ready In55 m.
Servings55
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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