Make-Ahead Sandwiches
This recipe serves 12. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 177 calories. A mixture of dill, onion, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, pickles, salt, pepper, garlic powder and pepper sauce; heat through. Stir in cheese.
Place about 1/3 cupful on six buns; serve immediately. Cover and refrigerate remaining meat mixture until cool.
Fill the remaining buns; wrap individually in heavy-duty foil and seal tightly. Freeze for up to 3 months.
Bake in foil at 400° for 30-35 minutes or until heated through.