Make-Ahead Sandwiches

Make-Ahead Sandwiches
This recipe serves 12. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 177 calories. A mixture of dill, onion, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, pickles, salt, pepper, garlic powder and pepper sauce; heat through. Stir in cheese.
Ingredients you will need
Garlic PowderGarlic Powder
Hot SauceHot Sauce
KetchupKetchup
PicklesPickles
CheeseCheese
PepperPepper
OnionOnion
BeefBeef
MeatMeat
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Place about 1/3 cupful on six buns; serve immediately. Cover and refrigerate remaining meat mixture until cool.
Ingredients you will need
RollRoll
MeatMeat
3
Fill the remaining buns; wrap individually in heavy-duty foil and seal tightly. Freeze for up to 3 months.
Ingredients you will need
RollRoll
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
1
Bake in foil at 400° for 30-35 minutes or until heated through.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In20 m.
Servings12
Health Score8
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