Make-Ahead Roast Beef Sandwich

Name: Make-Ahead Roast Beef Sandwich
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 454 grams loaf French bread , cut in half horizontally; 454 grams thinly sliced cooked roast beef; 1 jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced; 3 leaves romaine lettuce, torn in half lengthwise; 59 milliliters mayonnaise or salad dressing; 59 milliliters sour cream

Make-Ahead Roast Beef Sandwich might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 20g of protein, 6g of fat, and a total of 275 calories. Head to the store and pick up roasted bell peppers, salad dressing, roast beef, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In small bowl, mix sour cream, mayonnaise and mustard until blended.

Ingredients you will need

Mayonnaise

Sour Cream

Mustard

Equipment you will use

Bowl

Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.

Ingredients you will need

Roast Beef