Make-Ahead Curry Pork Skewers with Vermicelli

Name: Make-Ahead Curry Pork Skewers with Vermicelli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsp curry paste; 2 teaspoons honey; 2 servings Kosher salt; 1 lime, cut into wedges; 2 teaspoons zest plus 1 teaspoon juice from 1 lime; 113 grams vermicelli noodles; 283 grams pork tenderloin, sliced into 1/2-inch-thick strips; 2 to 3 radishes, julienned; 3 teaspoons sesame oil

Make-Ahead Curry Pork Skewers with Vermicelli might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 37g of protein, 11g of fat, and a total of 466 calories. Head to the store and pick up lime, pork tenderloin, sesame oil, and a few other things to make it today. This recipe is typical of Indian cuisine. It is a good option if you're following a dairy free diet.

Instructions

Preheat broiler to high and adjust a rack to 4-inch from element. Soak vermicelli noodles in warm water for 10 minutes. Meanwhile, whisk together curry paste, 1 1/2 teaspoons sesame oil, honey and lime zest and juice. Thread pork onto skewers; do not overcrowd.

Ingredients you will need

Curry Paste

Sesame Oil

Lime Zest

Pasta

Honey

Juice

Water

Pork

Equipment you will use

Broiler

Skewers

Whisk

Sprinkle pork with 1/4 teaspoon salt on both sides.

Ingredients you will need

Pork

Salt

Brush top side with curry sauce; broil on foil-lined baking sheet until just beginning to turn opaque, about 1 1/2 minutes. Flip skewers, brush second side with curry sauce, and broil until just cooked through, about 1 1/2 minutes longer.

Ingredients you will need

Curry Sauce

Equipment you will use

Baking Sheet

Skewers

Aluminum Foil

Meanwhile, drain noodles. Bring small pot water to boil; add noodles and boil for 1 minute. Immediately drain and run under very cold water.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Pour in 1 teaspoon sesame oil and add radishes and toss to combine. If desired, pour some of pork cooking juices into noodles and mix.

Ingredients you will need

Sesame Oil

Radish

Pasta

Pork

Let pork cool, and then refrigerate with noodles in airtight container.

Ingredients you will need

Pasta

Pork

Serve cold with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Ingredients

Servings:

1Tbsp

curry paste 2teaspoons

honey 2servings

Kosher salt 1

lime, cut into wedges 2teaspoons

zest plus 1 teaspoon juice from 1 lime 113grams

vermicelli noodles 283grams

pork tenderloin, sliced into 1/2-inch-thick strips 2

to 3 radishes, julienned 3teaspoons

sesame oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Nikolaihof Hefeabzug Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 32 dollars per bottle.