Magnificent Macaroni Salad
Magnificent Macaroni Salad might be just the main course you are searching for. This dairy free and vegetarian recipe serves 5. One serving contains 828 calories, 16g of protein, and 55g of fat. If you have mustard, sugar, hard-cooked eggs, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Rinse macaroni in cold water until cool; drain.
Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
Chill in refrigerate for 30 minutes before serving.