Madhur Jaffrey's Prawn (shrimp) Curry

Name: Madhur Jaffrey's Prawn (shrimp) Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cayenne pepper; 411 grams coconut milk , well stirred (may use a smaller 6.5 oz can); 1 inch fresh gingerroot, peeled and finely grated; 4 garlic cloves , peeled and crushed; 1 Tbsp ground coriander (or 2 Tbsps coriander seeds); 1 teaspoons ground cumin (or 1 tsp cumin seeds); 1 teaspoons ground turmeric; 1 Tbsp bright red paprika (noble-sweet); 454 grams peeled and deveined medium uncooked prawns (shrimp); 1 serving salt and pepper; 3 kokum (or 1 Tbsp tamarind paste)

Madhur Jaffrey's Prawn (shrimp) Curry is a gluten free, dairy free, and primal recipe with 1 servings. One portion of this dish contains approximately 104g of protein, 96g of fat, and a total of 1324 calories. This recipe covers 53% of your daily requirements of vitamins and minerals. A mixture of ground turmeric, salt and pepper, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

1teaspoon

cayenne pepper 411grams

coconut milk , well stirred (may use a smaller 6.5 oz can)1inch

fresh gingerroot, peeled and finely grated 4

garlic cloves , peeled and crushed 1Tbsp

ground coriander (or 2 Tbsps coriander seeds)1teaspoons

ground cumin (or 1 tsp cumin seeds)1teaspoons

ground turmeric 1Tbsp

bright red paprika (noble-sweet)454grams

peeled and deveined medium uncooked prawns (shrimp)1serving

salt and pepper 3

kokum (or 1 Tbsp tamarind paste)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.