Mad Dog’s Southwestern Potato Latkes

Name: Mad Dog’s Southwestern Potato Latkes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Jewish
Ingredients: 1 teaspoon baking powder; 0 teaspoons chili powder; 118 milliliters corn kernel; 2 Tbsps cornmeal; 2 eggs (lightly beaten); 59 milliliters flour (add more if batter is watery); 2 jalapeno peppers, seeded and grated; 1 lemon, squeezed in tablespoon out all of the water prior to mi (about 1 1/2 lb russet); 237 milliliters olive oil (for frying); 4 servings pepper; 4 potatoes, grated and soaked in cold water with; 1 red onion, grated; 0 teaspoons salt

You can never have too many side dish recipes, so give Mad Dog’s Southwestern Potato Latkes a try. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 285 calories. This recipe serves 4. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a dairy free and vegetarian diet. A mixture of flour, chili powder, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Jewish cuisine.