Macho Salad with Wheat Beer Vinaigrette

Name: Macho Salad with Wheat Beer Vinaigrette
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters roasted salted almonds; 2 avocados, pitted, peeled and sliced; 237 milliliters whole dates pitted, halved; 1 Tbsp Dijon mustard; 2 Tbsps lime juice; 156 grams bag mixed greens; 1 medium poblano chile, roasted, seeded, chopped; 454 grams pork tenderloin; 0 teaspoons salt; 340 grams bottle wheat beer; 59 milliliters white vinegar; 312 grams can whole kernel corn, drained

Macho Salad with Wheat Beer Vinaigrette is a gluten free and dairy free main course. One portion of this dish contains about 22g of protein, 19g of fat, and a total of 406 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Father's Day event. Head to the store and pick up poblano chile, vinegar, wheat beer, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Place pork tenderloin in glass bowl; add 1 cup of the beer. Cover; refrigerate 1 hour. Meanwhile, in small bowl, mix remaining 1/2 cup beer and the Wheat Beer Vinaigrette ingredients. Refrigerate until ready to serve.

Ingredients you will need

Pork Tenderloin

Vinaigrette

Beer

Equipment you will use

Bowl

Heat oven to 350F.

Equipment you will use

Oven

Place pork in shallow pan.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Bake 40 to 50 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160F. Cool; shred pork using two forks.

Ingredients you will need

Meat