Macerated Berries on Lemon Pound Cake

Name: Macerated Berries on Lemon Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps balsamic vinegar, aged is best; 1 pint blackberries; 2 Tbsps brown sugar; 4 larges eggs; 473 milliliters all-purpose flour; 2 Tbsps heavy cream; 1 Tbsp fresh lemon juice; 1 Tbsp lemon zest (1 lemon); 227 grams mascarpone cheese, at room temperature; 57 grams powdered sugar; 1 pint raspberries; 0 teaspoons salt; 2 pints strawberries; 237 milliliters sugar; 227 grams butter, unsalted, at room temperature, (2 sticks); 1 teaspoon vanilla extract

Macerated Berries on Lemon Pound Cake might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains roughly 11g of protein, 41g of fat, and a total of 725 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have eggs, butter, mascarpone cheese, and a few other ingredients on hand, you can make it.

Instructions

Combine all berries with brown sugar and vinegar and toss gently to coat. Set aside for 1 to 3 hours to allow berries to break down slightly. Preheat oven to 325F. Grease and flour an 8 1/2 by 4 1/2 by 3-inch loaf pan. Sift together flour, baking powder, and salt and set aside.

Ingredients you will need

Baking Powder

Brown Sugar

Berries

Vinegar

All Purpose Flour

Salt

Equipment you will use

Loaf Pan

Oven

Combine butter and sugar in the bowl of a mixer and cream on high speed. With mixer on low, slowly add dry ingredients to bowl, alternating with eggs. Scrape down sides of bowl to mix completely.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Blender

Bowl

Add zest, juice, and vanilla, and beat until just incorporated.

Ingredients you will need

Vanilla

Juice

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake until a tester inserted into the center comes out clean and cake is golden brown on top, about 1 hour.

Equipment you will use

Oven

Remove pound cake from the oven and allow it to rest in the pan for 10 minutes, and then remove and let cool on a wire rack for at least 30 minutes before slicing. Meanwhile, combine mascarpone with cream, then stir in powdered sugar. To serve, spoon a generous serving of berries over a slice of pound cake and top with a dollop of sweetened mascarpone cheese.Facebook

Ingredients you will need

Mascarpone