Macaroons

Name: Macaroons
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: Global
Ingredients: 2 egg whites; 1 pinch salt; 473 milliliters sweetened flaked coconut; 118 milliliters white sugar

Macaroons might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 99 calories, 1g of protein, and 4g of fat per serving. This recipe serves 12. If you have egg whites, sugar, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Beat together the egg whites with the salt in a small bowl until it forms soft peaks.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Bowl

Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.

Ingredients you will need

Coconut