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Macaroon Tartlets

Macaroon Tartlets
Macaroon Tartlets is a vegetarian hor d'oeuvre. This recipe serves 48. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 2g of protein, and 7g of fat. Head to the store and pick up almond extract, vanillan extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Beat butter at medium speed of an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add 1 egg and vanilla; beat well. Gradually add flour; beat well.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
3
Shape dough into 48 (1") balls; press balls into lightly greased miniature (1 3/4") muffin pans, pressing evenly into bottom and up sides. Set aside.
Ingredients you will need
DoughDough
4
Beat almond paste at medium speed until creamy; gradually add remaining 1/2 cup sugar, beating well.
Ingredients you will need
Almond PasteAlmond Paste
SugarSugar
5
Add almond extract and remaining 2 eggs, beating well. Spoon mixture into prepared shells. Top each tartlet with 3 slivered almonds.
Ingredients you will need
Slivered AlmondsSlivered Almonds
Almond ExtractAlmond Extract
Pasta ShellsPasta Shells
EggEgg
6
Bake at 325 for 25 minutes or until golden. Cool in pans on wire racks 10 minutes; remove to wire racks, and cool completely.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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