Macaroon Ice Cream Torte

Macaroon Ice Cream Torte
One portion of this dish contains around 6g of protein, 22g of fat, and a total of 408 calories. If $1.01 per serving falls in your budget, Macaroon Ice Cream Torte might be a super dairy free recipe to try. This recipe serves 16. Head to the store and pick up coffee ice cream, macaroon cookies, fudge topping, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Sprinkle a third of the cookies into an ungreased 9-in. springform pan. Top with 2 cups coffee ice cream, a third of the cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits. Repeat layers. Cover and freeze until firm. May be frozen for up to 2 months.
Ingredients you will need
Chocolate Ice CreamChocolate Ice Cream
Coffee Ice CreamCoffee Ice Cream
Toffee PiecesToffee Pieces
CookiesCookies
Equipment you will use
Springform PanSpringform Pan
2
Remove from the freezer 10 minutes before serving.
3
Cut into wedges; drizzle with hot fudge topping.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyNormal
Ready In15 m.
Servings16
Health Score2
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