Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce

Name: Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cooking oil; 340 grams elbow macaroni; 3 cloves garlic, minced; 0 teaspoons fresh-ground black pepper; 1 teaspoon dried oregano; 59 milliliters grated Parmesan cheese; 118 milliliters ricotta cheese; 113 grams sliced salami, cut into thin strips; 1 teaspoons salt; 680 grams summer squash (about 4), grated; 118 milliliters sun-dried tomatoes packed in oil, drained and chopped

Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 27g of protein, 24g of fat, and a total of 638 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cooking oil, elbow macaroni, sun-dried tomatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large frying pan, heat the oil over moderately high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the summer squash, minced garlic, salt, and the oregano and cook, stirring, until tender, about 5 minutes.

Ingredients you will need

Minced Garlic

Summer Squash

Oregano

Salt

Add the ricotta cheese, sun-dried tomatoes, salami, and the pepper.

Ingredients you will need

Sun Dried Tomatoes

Ricotta Cheese

Pepper

Salami

In a large pot of boiling, salted water, cook the macaroni until just done, about 8 minutes.

Ingredients you will need

Macaroni

Water

Equipment you will use

Pot

Drain and toss the pasta with the sauce. Top with the Parmesan.

Ingredients you will need

Parmesan

Pasta

Sauce

Sun-Dried Tomatoes: Oil-packed sun-dried tomatoes come in a jar and need only to be drained before using. Sun-dried tomatoes are also available without the oil, usually in cellophane bags. You can substitute one type for the other.

Ingredients you will need

Sun Dried Tomatoes

Cooking Oil

Wine Recommendation: We suggest you look for a refreshing white wine to pair with this lively Italian-inspired. dish. A pinot grigio or a Galestro from Italy will serve admirably.

Ingredients you will need

White Wine