Macaroni and Tomatoes

Name: Macaroni and Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon bacon grease; 1 Tbsp butter; 227 grams tomato sauce; 411 grams chopped stewed tomatoes, with juice; 6 servings salt and ground black pepper to taste; 227 grams package macaroni; 1 teaspoons white sugar

Macaroni and Tomatoes might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 3g of fat, and a total of 195 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up bacon grease, salt and ground pepper, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Macaroni

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

Ingredients you will need

Tomatoes In Juice