Macaroni and Cheese with Ham

Name: Macaroni and Cheese with Ham
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Freshly ground black pepper; 3 Tbsps butter; 454 grams cavatappi (hollow corkscrew shaped pasta) or other short cut pasta; 237 milliliters chicken stock; 2 Tbsps Dijon mustard; 3 Tbsps all-purpose flour; 237 milliliters shredded Gruyere; 113 grams French ham, deli sliced, finely chopped; 9 servings A few grates nutmeg; 6 servings Salt; 237 milliliters shredded white sharp Cheddar; 355 milliliters whole milk

Macaroni and Cheese with Ham might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 27g of fat, and a total of 628 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have gruyere, butter, flour, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Hawaiian Ham and Cheese Sliders.

Instructions

Watch how to make this recipe.

Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat.

Ingredients you will need

Butter