Macaroni and Cheese Salad

Name: Macaroni and Cheese Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters chopped celery; 8 cherry tomatoes; 2 Tbsps cider vinegar; 118 milliliters chopped green bell pepper; 3 Tbsps thinly sliced green onion; 355 milliliters macaroni; 237 milliliters mayonnaise; 6 servings salt and pepper to taste; 0 teaspoons Beau Monde ™ seasoning; 237 milliliters shredded Cheddar cheese

Macaroni and Cheese Salad might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 35g of fat, and a total of 437 calories. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you have celery, cheddar cheese, bell pepper, and a few other ingredients on hand, you can make it. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Ham and Cheese Macaroni Salad.