Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 6 Tbsps butter; 0 teaspoons cayenne pepper; 5 slices cooked bacon, crumbled; 454 grams cavatappi pasta, cooked al dente; 1 teaspoon dry mustard; 118 milliliters all-purpose flour; 1 Dash hot sauce; 946 milliliters milk, warm; 0 teaspoons freshly grated nutmeg; 118 milliliters freshly grated Parmesan, for topping; 237 milliliters crushed potato chips; 1 Dash salt and freshly ground black pepper; 710 milliliters shredded Cheddar; 1 Dash Worcestershire sauce

Macaroni and Cheese might be just the main course you are searching for. One portion of this dish contains about 31g of protein, 51g of fat, and

Instructions

Watch how to make this recipe.

Heat oven to 350 degrees F.

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Oven

Melt 6 tablespoons butter in a large saucepot over medium heat.

Ingredients you will need

Butter

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Pot

Add flour and cook, stirring, for 1 minute.

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All Purpose Flour

Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding

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Milk