Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

Name: Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 59 milliliters coconut; 2 larges eggs; 59 milliliters flour; 1 Tbsp milk; 473 milliliters wholemacadamia nuts or 2 cups whole cashews or 2 cups whole pistachios; 1 teaspoon salt; 1 teaspoon white sugar

Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy is a vegetarian main course. This recipe makes 1 servings with 2049 calories, 65g of protein, and 164g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. If you have cayenne pepper, coconut, flour, and a few other ingredients on hand, you can make it. To use up the nuts you could follow this main course with the Milk Chocolate Banana Pie as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.