Macadamia Nut Crust For Fish-mahi Mahi, Salmon, Swordfish, Oran

Name: Macadamia Nut Crust For Fish-mahi Mahi, Salmon, Swordfish, Oran
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters whole macadamia nuts or whole cashews or whole pistachios; 1 teaspoons cayenne pepper; 59 milliliters coconut; 2 larges eggs; 59 milliliters flour; 1 Tbsp milk; 1 Part; 1 teaspoon salt; 1 teaspoon white sugar

Macadamia Nut Crust This recipe covers 55% of your daily requirements of vitamins and minerals. It works best as a crust, and is done in about 10 minutes. If you have salt, flour, milk, and a few other ingredients on hand, you can make it.

Instructions

Mix together the first part.Puree to dust or small chunks the second part.whisk together the third part.Put each in a separate bowl.Dip the fish in Flour, egg and nuts and fry.

Ingredients you will need

All Purpose Flour