Macadamia Nut Cookies

Name: Macadamia Nut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters packed brown sugar; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoon lemon juice; 473 milliliters chopped macadamia nuts; 118 milliliters rolled oats; 1 teaspoon salt; 355 milliliters shortening; 1 teaspoon vanilla extract; 158 milliliters white sugar

Macadamia Nut Cookies might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 15g of fat, and a total of 228 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up lemon juice, brown sugar, sugar, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.

Ingredients you will need

Vanilla Extract