Mac And Cheese With Pesto, Proscuitto, And Peas

Name: Mac And Cheese With Pesto, Proscuitto, And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons Dijon mustard; 59 milliliters all-purpose flour; 237 milliliters 1/2 lb mozzarella (fresh or supermarket-style), grated; 177 milliliters frozen peas, defrosted; 454 grams penne rigate; 118 milliliters pesto, preferably homemade; 6 slices prosciutto, cut into skinny strips; 2 teaspoons salt; 946 milliliters lb sharp white cheddar cheese, grated; 4 Tbsps (1/2 stick) unsalted butter, plus a little more for the pan; 1 quart whole milk

You can never have too many main course recipes, so give Mac And Cheese With Pesto, Proscuitto, And Peas a try. One serving contains 856 calories, 36g of protein, and 49g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up prosciutto, sharp cheddar cheese, mozzarella ), and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a reasonably priced recipe for fans of Mediterranean food.