Mac and Cheese With Applewood Smoked Bacon

Name: Mac and Cheese With Applewood Smoked Bacon
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 227 grams applewood smoked bacon, cooked but not too crispy & broken into bite size pieces; 6 servings butter; 6 servings cayenne pepper, salt & pepper to taste; 454 grams cheese (i used jack and sharp cheddar); 237 milliliters heavy cream; 710 milliliters milk; 454 grams noodles, elbow, penne, farfalle; 1 onion, pureed; 6 servings frozen peas; 473 milliliters crushed potato chips and seasoned bread crumbs, to cover

Mac and Cheese With Applewood Smoked Bacon might be just the main course you are searching for. One portion of this dish contains about 48g of protein, 67g of fat, and a total of 1215 calories. This recipe serves 6. A mixture of noodles, cheese, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.