Mac and Cheese Shells with Sausage

Name: Mac and Cheese Shells with Sausage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 355 milliliters frozen baby sweet peas; 227 grams cups shredded American-Cheddar cheese blend; 710 milliliters reduced-sodium chicken broth (from 32-oz carton); 3 Tbsps grated Parmesan cheese, if desired; 227 grams cups uncooked small pasta shells; 227 grams smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces

Mac and Cheese Shells with Sausage requires approximately 25 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 36g of protein, 37g of fat, and a total of 697 calories. It works well as a rather inexpensive main course. A mixture of baby peas, american-cheddar cheese blend, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In 3-quart saucepan, heat broth to boiling over medium-high heat.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender.

Ingredients you will need

Pasta Shells