Mac and Cheese in a Potato

Name: Mac and Cheese in a Potato
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon black pepper; 4 Tbsps butter; 237 milliliters chicken broth; 118 milliliters cream; 2 Tbsps flour; 2 Tbsps garlic powder; 591 milliliters uncooked pasta macaroni; 237 milliliters monterey jack cheese; 59 milliliters olive oil; 2 Tbsps onion powder; 118 milliliters aged parmesan cheese; 4 russet potatoes; 1 teaspoon salt; 237 milliliters sharp white cheddar cheese

Mac and Cheese in a Potato might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 697 calories, 23g of protein, and 39g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 3 hours. Head to the store and pick up cream, olive oil, salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.