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Mac and Cheese II

Mac and Cheese II
Mac and Cheese II might be just the main course you are searching for. This vegetarian recipe serves 4. One portion of this dish contains roughly 29g of protein, 38g of fat, and a total of 688 calories. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of cheddar cheese, milk, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
In a large pot with boiling salted water cook elbow macaroni until al dente.
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Elbow MacaroniElbow Macaroni
WaterWater
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PotPot
2
Drain.
3
In a medium saucepan, over medium heat melt butter or margarine.
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ButterButter
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Sauce PanSauce Pan
4
Whisk flour and stir vigorously.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
5
Add milk and cook until thick and bubbly, about 5 to 7 minutes.
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MilkMilk
6
Add cheeses and stir until completely melted.
7
In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
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Cheese SauceCheese Sauce
PastaPasta
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BowlBowl
8
Pour into a greased 2 quart casserole dish.
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Casserole DishCasserole Dish
9
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes.
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OvenOven
10
Let stand 10 minutes before serving.
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score13
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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