Lumbercamp Falls Skillet

Name: Lumbercamp Falls Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cooked smoked andouille sausage or smoked sausage, cut into 1/2 in. slices; 2 slices bacon; 1 medium bell pepper, cut into 1/2 in. strips; 0 teaspoons black pepper; 0 teaspoons cayenne pepper; 283 grams package frozen whole kernel corn; 1 large onion, halved and sliced; 3 mediums red potatoes, thinly sliced; 0 teaspoons salt

You can never have too many main course recipes, so give Lumbercamp Falls Skillet a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 25g of fat, and a total of 412 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up andouille sausage, salt, cayenne pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.