Lucky's Lucky Corned Beef and Cabbage

Name: Lucky's Lucky Corned Beef and Cabbage
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 head cabbage, cored and coarsely chopped; 1 kilograms corned beef brisket with spice packet; 6 mediums potatoes, peeled and cubed; 2 fluid ounces (1.5 fluid ounce) jigger Irish whiskey

The recipe Lucky's Lucky Corned Beef and Cabbage is ready in approximately 4 hours and 20 minutes and is definitely an awesome gluten free, dairy free, and fodmap friendly option for lovers of European food. For $2.49 per serving, you get a main course that serves 8. One portion of this dish contains about 31g of protein, 26g of fat, and a total of 472 calories. It is perfect for st. patrick day. Head to the store and pick up cabbage, corned beef brisket, jigger irish whiskey, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. If you like this recipe, you might also like recipes such as The Crisper Whisperer: Lucky-Lusty Red Cabbage and Apples, Lucky Devil, and Lucky 7 Layer Dip.

Instructions

Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours.

Ingredients you will need

Beef Brisket

Water

Equipment you will use

Pot

Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.

Ingredients you will need

Potato