Lucinda's Garden Pesto

Name: Lucinda's Garden Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fresh basil leaves; 4 to 6 garlic cloves; 158 milliliters olive oil; 177 milliliters shredded Parmesan cheese; 118 milliliters pine nuts, walnuts, or pecans; 2 Tbsps shredded Romano cheese

You can never have too many condiment recipes, so give Lucinda's Garden Pesto a try. This recipe serves 4. One portion of this dish contains about 11g of protein, 53g of fat, and a total of 524 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up basil leaves, to 6 garlic cloves, romano cheese, and a few other things to make it today.

Instructions

Process basil and garlic in a food processor until chopped.

Ingredients you will need

Garlic

Basil

Equipment you will use

Food Processor

Add pine nuts and cheeses, and process until blended, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream; process until smooth. Chill up to 5 days, if desired.

Ingredients you will need

Pine Nuts